Bashir, M.K., Muhammad, Y., Madigawa, I.L and Bature. N (1) “Umar, A.M. Nutritional Composition and Microbial Load of Skewed Meat (Tsire) in Dutse Metropolis, Jigawa State, Nigeria”, Nigerian Journal of Animal Science and Technology (NJAST), 8(3), pp. 58-65. Available at: http://www.njast.com.ng/index.php/home/article/view/456 (Accessed: 9October2025).