Haemato-Biochemical Profile of Weaner Boars fed Tetrapleura Tetraptera Pod Pulp Meal
Abstract
Blood profile of 18 crossbred (Large White x Duroc) weaner boars aged 6 weeks and weighing 9.4 kg on the average. The piglets were divided into 3 equal groups, each of which were assigned 0.0%, 2.5% or 5.0% TPM per kg, respectively, of a basal weaner pig diet, in a completely randomized design. Data sets were collected on haematology, serum chemistry and lipid profile. Red blood cells (6.74, 6.03, 5.57) x 1012/l, packed cell volume (46.33, 39.33, 37.35) %, haemoglobin concentration (13.77, 11.43, 10.37) g/l and the platelet counts (37.90, 33.97, 33.83) x 109/l were significantly lower (P<0.05) in the sera of boars fed TPM than in those fed zero TPM. Mean cell haemoglobin and mean cell haemoglobin concentration were significantly (P<0.05) lowered by addition of TPM in a dose-dependent fashion. Addition of TPM increased the fragility of the erythrocytes sodium chloride solution of varying concentrations. Serum glucose increased progressively (P<0.05) with increase in TPM. Albumin was significantly reduced only at 5.0% TPM while globulin and urea were reduced (P<0.05) at both levels of TPM. Total protein and ALT were significantly reduced with increase in TPM. HDL was progressively lowered (P<0.05) with addition of TPM while the reverse was the case with LDL. VLDL and TG were significantly increased only at 5.0% TPM. It is concluded that TPM depressed the haematological indices, compromised the stability of the erythrocytes even in normal saline solution, reduced serum albumin, globulin, total protein, ALT and HDL but increased serum glucose, LDL, VLDL and TG.
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